We know that a healthy probiotic (good bacteria) population
in our gut contributes to better digestion and absorption as well as reduced
pathogens (disease-causing microbes) in the intestine. Prebiotic is food for
probiotics that enable the microscopic organisms to thrive in our intestines.
Oat bran is a fiber-rich prebiotic. It lowers cholesterol,
may reduce blood pressure and inflammation, which is great for heart
health. Fiber is a bulk food that helps one
feel full, thus contributing to weight lost by eating less. It may also help
regulate blood sugar levels, which can aid in the prevention of Type 2
diabetes. All these health benefits are not unique to oat bran. All prebiotic
foods offer these health benefits and more. You don’t need to confine yourself
to eating oat bran because there are tens of thousands of prebiotic plants worldwide
for you to choose from!
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